(recipe from Robin, via Andrea)
Sooo goodIngredients:
One graham cracker pie crust
Six cups of sliced strawberries
Cool Whip
1 cup of water
2/3 cup of sugar
4 Tablespoons of strawberry jello powder
4 Tablespoons of corn starch
Directions:
Mix water, sugar, jello powder and corn starch in a medium saucepan. Bring to a boil. Boil for one minute. Add strawberries to mixture, stir till will coated.
Pour strawberries into pie shell. Refrigerate for several hours until set.
Top with Cool Whip. Enjoy!
One graham cracker pie crust
Six cups of sliced strawberries
Cool Whip
1 cup of water
2/3 cup of sugar
4 Tablespoons of strawberry jello powder
4 Tablespoons of corn starch
Directions:
Mix water, sugar, jello powder and corn starch in a medium saucepan. Bring to a boil. Boil for one minute. Add strawberries to mixture, stir till will coated.
Pour strawberries into pie shell. Refrigerate for several hours until set.
Top with Cool Whip. Enjoy!
1 comment:
You have been awarded the Sunshine Award at my blog! :)
http://booksbucksandbeyond.blogspot.com/2010/05/sunshine-award.html
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