Oreos, Ice Cream and Peanut Butter...

Oreo Frozen Peanut Butter Dessert(kraftfoods.com)

Perfect dessert for a hot summer day!

Ingredients:

30 OREO Cookies, finely crushed (about 2-1/2 cups)

3 Tbsp. Butter, melted

1 cup Peanut butter

1-3/4 qt. (7 cups) vanilla ice cream, softened

1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

6 squares BAKER'S Semi-Sweet Chocolate

1/2 cup PLANTERS COCKTAIL Peanuts, coarsely chopped

Make It

MIX cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
MICROWAVE COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
SPREAD COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting. Freeze leftovers.