One Skillet Lemon Chicken and Potatoes

I'll admit, the photos from this recipe on the blog where I found it are what drew me in. =) A.mazing. You should check them out, they're much better than mine.   (My lemons were not photo worthy once I was done cooking, like hers were) =)

Also, I DO love a recipe that you can cook all in one skillet!

Philip and I both really liked this, but found it a little too "lemony".  I would recommend using 1 lemon, instead of 2, and either doing the lemon juice, OR the slices, not both.   But you Should make it - get the recipe here!