Whole Wheat Sweet Potato Pancakes
(found on sparkrecipes.com)
1 1/2 cups whole wheat flour
3 1/2 tsp baking powder
1 tsp salt
1 1/2 tsp pumpkin pie spice
1/4cup of brown sugar
1 1/2 cups of mashed sweet potato
1 3/4 cups of milk
1/8 cup of olive oil
Mix dry ingredients well. Mix wet ingredients until well blended. Add dry ingredients just til mixed. Drop by quarter cup onto hot lightly greased/sprayed skillet. Brown on both sides (about 1.5 minutes each.) Makes 18 four inch pancakes. 3 pancakes per serving. Serves 6.
These were so flavorful that in the future, I don't think I will even use syrup!