1 pkg cream cheese, softened ( 8 ounces)
1/2 cup butter, softened
1 1/2 cups sugar
1 1/2 cups milk chocolate chips
3/4 cup hershey's extra dark chocolate with raspberry flavor. They come in a bag of individually wrapped squares of chocolate. * I couldn't actually find the dark chocolate, I just found milk chocolate ones with a "raspberry meltaway center". They worked great!
2 1/4 cups flour
1 1/2 tsp. baking soda
Heat oven to 325 degrees. Beat cream cheese with butter, egg and sugar until light and fluffy. Melt 1/2 cup milk chocolate chips and 1/2 cup of raspberry flavored chocolate. Mix into batter. Stir in flour and baking soda, along with 1 cup milk chocolate chips. Drop from tablespoon onto ungreased cookie sheet. Flatten slightly with fingers. Bake for 7 to 9 minutes. Do not overbake!! When cool, melt 1/4 cup of raspberry flavoured chocolate and drizzle over top of cookies. (I used at least twice this much) I usually put them into the fridge or freezer for 5 minutes to harden the chocolate drizzle.