Wednesday, February 10, 2010

Easy, Creamy Deliciousness

Chocolate Ribbon Pie

I love this because it's so easy and only needs a few ingredients!


4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
2 cups plus 1 Tbsp. milk, divided
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
1 Oreo Pie Crust (6 oz.)
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding


Beat cream cheese, sugar and 1 Tbsp. milk in medium bowl with whisk until well blended. Stir in half the COOL WHIP; spread onto bottom of crust.

Beat pudding mixes and remaining milk with whisk 2 min. (Mixture will be thick.) Pour over layer in crust.

Refrigerate for two hours or until firm. Top with remaining Cool Whip and 2 Tbsp. shaved chocolate just before serving.

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