Thursday, November 27, 2014

Easiest and Best Homemade Salsa!

I love this salsa so much, I make it almost weekly! The best part is, I usually have everything on hand, except the jalapeno, and they're only 5 cents a piece! =) I got the recipe here

2 cans (14.5 oz each) diced tomatoes, drained
1/2 -1 jalapeno, seeded ( 1/2 will give you a mild salsa, and 1 medium)
1 small yellow onion, quartered (about 1/2 cup)
1 1/2 tsp garlic salt
1/2 tsp  sugar
2 tsp cumin
2 tsp lime juice (I just use a packet of crystalized lime by True Lime)

1. Place all of the ingredients together into a food processor or blender and puree until smooth.