This pie is a great twist on the traditional pumpkin pie... it's creamy filling, combined with caramel and nuts, topped with whipped cream is amazing!
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups COOL WHIP. Spread into crust.
Refrigerate at least 1 hour. Top with remaining COOL WHIP, caramel topping and pecans just before serving.