Tuesday, May 27, 2014
Meatball Sub on a Stick
You may have heard about these or seen them on Facebook. I think it's a genius idea and I decided to try it while Mom and Jeff were here:
I found the recipe here, but made a few changes of my own. Instead of making the meatballs myself (who has time for that??) I bought the frozen Italian meatballs and thawed them before using. I couldn't find the Pillsbury breadsticks, so I just used the pizza dough in a can and cut it into nine strips. I also thought the dough needed a little "something", so I melted butter and added garlic powder, Italian seasoning and Season Salt and brushed that on before baking. They were delicious!
Hint: These are easier to assemble with two people. Mom and I actually made them twice and perfected the process together =)