Thursday, June 4, 2015

Chicken, Sausage and Shrimp Jambalaya

I like Jambalaya, but rarely have it anywhere that is not too spicy for me!   I adapted this recipe (based on what I knew our family would like) from here. See my recipe below.


1 onion, diced
2 bell peppers (not green)
4 cloves of garlic, minced
3 cups of chicken broth
1 Tbsp of Cajun Seasoning (add more if you like it spicy)
12 oz can of cooked chicken (or any chicken you want)
2 cans of diced tomatoes
2 bay leaves
2-3 cups of kale, torn into small pieces
1 lb. of smoked sausage
1 lb. of shrimp, deveined and tails off


Saute onion, garlic and peppers in a little butter or oil until soft.
Add chicken broth, Cajun seasoning, chicken, diced tomatoes, kale and bay leaves.
Simmer for half an hour.   Add sausage and shrimp.
When shrimp turns pink, it is ready.
Enjoy as is or serve over rice.

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