A lot of the recipe's were given to me by friends or family, so for the ones I remember, I will include the name of the person who gave it to me in the first place.
To start this off, I'll put the recipe for Clafouti, since I've made it two days in a row now (yes, we shared it with others today) and plan to make it for the wifia lunch tomorrow, too!
Clafouti
(from my friend, Sam)
Ingredients:3 Tbsp butter
1 cup flour
1 cup sugar
1.5 tsp baking powder
1/2 tsp salt
3/4 cup milk
2.5 cups fruit of your choice
Directions:
Preheat oven to 375. While it's heating, melt the butter in a 9 inch baking dish, cake pan, or pie plate in the oven.
In a bowl, mix the four dry ingredients together and then add the milk. Stir till combined. Pour batter into the melted butter. Top with fruit. Do not mix!
Bake in oven for 30-40 minutes until center is set. (I usually put foil on top at about 25 minutes to keep the edges from browning too much).
Serve warm or cold with whipped cream or ice cream.
2 comments:
I am so excited you are doing this! Now I won't have to make you publish a cookbook before residency is up.
I got to your site through Wendi's. I would LOVE to have your cinn. rolls recipe! Those are my very favorit!
I'll be checking back often! I have heard of your desserts for awhile now!
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