Sunday, November 2, 2008

Fancy look, easy to make

Easy Oreo Truffles

One of the best things about these is that you can call them "truffles", but they take only a Fraction of the time and effort that most real truffles take! They look fancy, but are actually really easy!


4 1/2 cups of crushed Oreos (divided) This takes about 2/3 of a package.
1 (8 oz) package of cream cheese (softened)
1 (8 oz) package of Baker's semi sweet chocolate


In a bowl, mix 3 cups of the crushed Oreos with the cream cheese. Shape into 30 (1 inch) balls.
Melt the chocolate in a double boiler (or the microwave, stirring every 30 seconds).
Cover a baking sheet with waxed paper.
Using a toothpick, dip each ball into the chocolate, cover it, and then let the excess drip off.
Place on baking sheet and then sprinkle additional Oreo crumb on top of each truffle.
Cool in the fridge and serve.
Refrigerate leftovers in a sealed container.

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