Okay, so the only thing "donut-y" about these is their shape. They have no dough of any kind. (Which makes them gluten, flour, sugar, egg free - Ha!)
A ring of pineapple, slice of onion, and piece of mozzarella string cheese... wrapped in bacon and sprinkled with a homemade rub (we had it leftover from ribs)
Baked (or grilled) at 400...
...dipped in marinara...
Seriously, you should make these - it's like a Hawaiian pizza in your hand. They do take a little time, but are sooo worth it!
I found the recipe here. I think some variations of this would also be good - like substituting the ring of pineapple for a ring of apple (and omit the onion), or using cheddar cheese instead of mozzarella... lots of possibilities.