Sunday, August 23, 2015

Super Crispy Skinned Slow Roasted Pork Shoulder

This recipe makes a pork shoulder into an Amazing piece of delicious, tender meat, and it is SO EASY!

Buy an 8- 10 pound pork shoulder.
Preheat oven to 250.
Line a rimmed baking sheet with foil and place a wire rack inside of it.
Season the meat with salt and pepper.
Place the pork (skin side up) on the wire rack on the baking sheet.
Roast in the oven for eight hours, or until meat easily separates with a fork.
Remove from oven, tent with foil and allow to rest for 15 minutes.
Increase oven temperature to 500.
Remove foil and put pork back in oven.   Cook for an additional 20 minutes, turning every 5 minutes, until skin is blistered and puffy.
Remove from oven, tent again with foil and let rest for 15 minutes.

The original recipe is here.

I Highly recommend serving this with chimichurri.   Everyone who tried it LOVED it!

(Will be making this again soon and will post pictures).

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