When I saw these in my Kraft magazine, I just Had to try them! The ones on the website are prettier than mine... I ended up having too much batter and This happened...
Heat oven to 350ºF.
Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.
Serve topped with COOL WHIP and cherries.