Brownies and Cheesecake in One!!

Peanut Butter Cheesecake Brownie Babies
(kraftfoods.com)

Mmmm... Chewy chocolately goodness with a peanut butter cheesecake surprise in the center!

When I saw these in my Kraft magazine, I just Had to try them! The ones on the website are prettier than mine... I ended up having too much batter and This happened...

Oops!

Don't worry though, this shouldn't happen to you. This happened because I made brownies from scratch instead of using a mix, and ended up with too much batter. =)

Ingredients:

1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3 cup sugar

1 egg

1/4 cup peanut butter

1/2 tsp. vanilla

1-1/2 cups thawed COOL WHIP Whipped Topping

20 maraschino cherries

Directions:

Heat oven to 350ºF.

Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

Serve topped with COOL WHIP and cherries.