Thursday, March 26, 2009

Brownies and Cheesecake in One!!

Peanut Butter Cheesecake Brownie Babies

Mmmm... Chewy chocolately goodness with a peanut butter cheesecake surprise in the center!

When I saw these in my Kraft magazine, I just Had to try them! The ones on the website are prettier than mine... I ended up having too much batter and This happened...


Don't worry though, this shouldn't happen to you. This happened because I made brownies from scratch instead of using a mix, and ended up with too much batter. =)


1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 egg
1/4 cup peanut butter
1/2 tsp. vanilla
1-1/2 cups thawed COOL WHIP Whipped Topping
20 maraschino cherries


Heat oven to 350ºF.

Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter. Bake 30 min. or until centers are set. Cool.

Serve topped with COOL WHIP and cherries.

1 comment:

Flakymn said...

Have I had these?!?!/