Wednesday, April 8, 2015

Garlic Parmesan Biscuit Pull Apart Bread

Yes, this recipe uses Grands biscuits as well. I'm in a bit of a "bread phase" right now. =)

Garlic parmesan, roasty toasty, soft pull apart bread....

Perfect to share with your family around a big pot of soup, chili, or...anything really

Here is the recipe.  (It says to Not use the flaky layer biscuits, but I did and they were amazing!)

I would recommend using a little less butter in the pan, and instead melting it and mixing it in with the biscuit pieces along with the cheese and spices.

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