Saturday, February 21, 2015
Butternut Squash Soup
This is delicious and easy. There is nothing better on a cold day, paired with some crusty bread!
The recipe is here. The only change I made was using less chicken stock. They called for 6 cups, and I found the soup very thin at the end, so I ended up cooking it down for a while. I think 4 cups would have been better (you could always add more at the end if it was too thick).