While it's traditionally paired with rice, we had ours over *spaghetti squash
A couple notes about the recipe: It calls for flank steak, but I just used some stewing beef I had on hand and it was delicious.
The recipe calls for low sodium soy sauce. I just had regular, so I used that. It was delicious, but there's definitely a reason they used the Low sodium one! I recommend that. =)
*If you haven't given spaghetti squash a chance, you should! It's delicious, versatile, and compared to pasta's 200 calories per serving, spaghetti squash has only about 30! =)