So, the radishes looked so pretty at the grocery store the other day that I couldn't resist, and bought a bunch. =)
Aren't they gorgeous?
Now what? I don't particularly love radishes and actually find them a little tart and "spicy" for my taste. I looked up recipes and when I came across one that roasted them in the oven, I had to try it! It's amazing! It totally mellows out the taste and they are more like a roasted potato. So good, and good FOR you!!
1. Trim off the tops, rinse and quarter your radishes.
2. Toss them with olive oil and whatever spices you want. I did salt, pepper, thyme and garlic powder.